![]() Visit us today and see why Chicagoans have loved Italian Village for over 90 years. No matter what you’re looking for in your next dining experience, the Italian Village Restaurants can offer a variety of dishes and wine selections for any occasion. Vivere is located on the main floor, keeping all three unique restaurants in one convenient location. With its new architectural and theatrical decor, its name was then changed to Vivere. This room became Chicago’s first gourmet Italian restaurant, being named by the Chicago Tribune “Chicago’s Best Italian Restaurant.” Several years later, The Florentine Room was remodeled. this vibrant rooftop restaurant and bar is open for both lunch, dinner and rooftop weekend brunch. The globally-inspired menu features dishes like black truffle croquettes, Maine lobster dumplings, foie gras bibimbap, and fried chicken served with fermented hot sauce and creamed corn. With business doing so well for the Capitanini family, they decided to open one more restaurant in their Italian Village building called The Florentine Room. 9 best rooftop restaurants Chicago has available. ![]() La Cantina was beautifully decorated with wrought iron gates, decades-old wine bottles and wooden wine crates to take you back to a historic time in Italy, where only the best food and wine were served to friends and family alike. This restaurant possessed many delicious Italian dishes served with a variety of premier wines. Whether its your chance to try a Chicago-style hot dog or just enjoy your favorite meal at Chilis, OHare has a variety of culinary experiences for our. Keeping with true Italian tradition, Italian Village was kept in the Capitanini family, and in 1955, the second generation of Capitaninis opened the doors to their second restaurant, La Cantina, in the lower floor of the Italian Village building. It gave Chicagoans a true Italian experience right in their own back yard. Alfredo designed the restaurant to give guests a “tour” of Italy with different themes throughout the restaurant, as well as dishes from those regions to match the decor. His new restaurant would boast the most comprehensive Italian menu in Chicago, with many dishes such as: cannelloni, saltimbocca ala romana, fettuccini alfredo and so much more. Alfredo worked hard washing dishes and cooking in other restaurants for three years, saving his money so he could open his own restaurant. ![]() ![]() The Village’s origins began on September 20, 1927, when Alfredo Capitanini opened the doors to what would soon become a Chicago landmark. ![]()
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